Cranberry Apple Chutney for Cheese and Roasted Meats

Name: Cranberry Apple Chutney for Cheese and Roasted Meats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh cranberries; 1 large apple, peeled and diced; 1/2 cup onion, finely chopped; 1 cup sugar; 1/2 cup apple cider vinegar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground ginger; Salt and pepper to taste

Highlighted under: Global Flavors

This delightful Cranberry Apple Chutney is the perfect accompaniment for cheese and roasted meats, offering a sweet and tangy flavor that elevates any dish.

Created by

Emily

Last updated on 2025-12-04T18:29:51.708Z

Discover the perfect balance of sweet and savory with this Cranberry Apple Chutney. It’s a delightful spread for your cheese platter and pairs beautifully with roasted meats, making it a staple for festive occasions or casual gatherings.

        Why You'll Love This Recipe
        Bursting with seasonal flavors that enhance any dish
Easy to prepare and perfect for entertaining
Versatile enough to pair with a variety of cheeses and meats

      

The Perfect Balance of Sweet and Tangy

Cranberry Apple Chutney is a delightful blend of flavors that perfectly balances sweetness and tanginess. The tart cranberries combined with the natural sweetness of diced apples create a unique taste experience. This chutney not only enhances the flavor of cheese and roasted meats but also adds a vibrant color that makes your dishes visually appealing.

The inclusion of spices like cinnamon, cloves, and ginger further elevates the flavor profile, making it an irresistible addition to your holiday table. Whether you're serving it alongside a charcuterie board or as a condiment for your roasted turkey, this chutney is sure to impress your guests and elevate your meal.

Easy to Make and Versatile

One of the best aspects of this Cranberry Apple Chutney is its simplicity. With just a few fresh ingredients and minimal preparation, you can whip up a batch in no time. This recipe is perfect for both novice cooks and seasoned chefs alike, making it a go-to option for gatherings and celebrations.

Moreover, this chutney is incredibly versatile. It pairs beautifully with a wide range of cheeses, from sharp cheddars to creamy bries, as well as various roasted meats like pork, chicken, and turkey. You can even use it as a spread on sandwiches or a topping for salads, showcasing its adaptability in any culinary setting.

Storage and Serving Suggestions

After preparing your Cranberry Apple Chutney, allow it to cool completely before transferring it to an airtight container. This chutney can be stored in the refrigerator for up to two weeks, making it a convenient option for meal prep or last-minute entertaining. Its flavors will continue to develop over time, enhancing its taste even further.

When serving, consider pairing the chutney with an assortment of cheeses and crackers for a delightful appetizer or as a condiment to enhance your main course. For a festive touch, serve it in a decorative bowl and garnish with fresh herbs or a sprinkle of cinnamon, adding both flavor and visual appeal to your presentation.

Ingredients

Gather the following ingredients to make your Cranberry Apple Chutney:

Ingredients

2 cups fresh cranberries
1 large apple, peeled and diced
1/2 cup onion, finely chopped
1 cup sugar
1/2 cup apple cider vinegar
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
Salt and pepper to taste

Make sure to measure all ingredients accurately for the best results.

Instructions

Follow these simple steps to prepare your chutney:

Prepare the Ingredients

In a medium saucepan, combine the cranberries, diced apple, and chopped onion.

Cook the Chutney

Add sugar and apple cider vinegar to the saucepan. Stir in the spices, season with salt and pepper, and bring to a boil over medium heat.

Simmer

Reduce the heat and simmer for about 30 minutes, stirring occasionally, until the cranberries burst and the mixture thickens.

Cool and Serve

Allow the chutney to cool before serving. It can be stored in the refrigerator for up to two weeks.

Enjoy your homemade chutney as a delicious condiment!

Nutritional Benefits

Cranberries are packed with antioxidants and have been linked to various health benefits, including improved heart health and urinary tract function. By incorporating fresh cranberries into this chutney, you're not only enhancing the flavor but also adding a nutritious element to your meal.

Apples, another key ingredient, are rich in dietary fiber and essential vitamins. They provide a natural sweetness that balances the tartness of the cranberries while contributing to a healthy diet. Together, these ingredients make for a delicious chutney that you can feel good about serving.

Perfect for Holiday Celebrations

Cranberry Apple Chutney is an excellent addition to your holiday meals. Its festive colors and flavors make it a standout dish on any table during Thanksgiving or Christmas. Serve it alongside your main courses, and watch as it becomes a favorite among guests of all ages.

Moreover, if you're invited to a holiday gathering, consider bringing a jar of this chutney as a thoughtful gift. It showcases your culinary skills and adds a personal touch to your host's festivities.

Questions About Recipes

→ Can I use frozen cranberries?

Yes, frozen cranberries can be used, but ensure they are thawed and drained well before cooking.

→ How long does the chutney last?

The chutney can be stored in the refrigerator for up to two weeks.

→ What cheeses pair well with this chutney?

This chutney pairs beautifully with creamy cheeses like Brie or sharp cheeses like Cheddar.

→ Can I can this chutney for longer storage?

Yes, you can can the chutney using proper canning techniques to store it for longer periods.