Yogurt Vanilla Cake with Fresh Strawberries

Name: Yogurt Vanilla Cake with Fresh Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup plain yogurt; 1 cup granulated sugar; 1/2 cup vegetable oil; 3 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 cups fresh strawberries, hulled and sliced; 2 tablespoons granulated sugar; Whipped cream (optional)

Highlighted under: Baking & Desserts

This Yogurt Vanilla Cake is a delightful treat, perfectly paired with fresh strawberries for a refreshing finish.

Created by

Emily

Last updated on 2025-12-16T17:45:18.982Z

Indulge in the light and fluffy texture of this Yogurt Vanilla Cake, enhanced with the sweetness of fresh strawberries. Ideal for warm days, this cake combines the rich flavors of vanilla and yogurt, creating a moist and delicious dessert that everyone will love.

        Why You'll Love This Recipe
        Moist and tender crumb from yogurt
Deliciously sweet strawberries on top
Simple to make and perfect for any occasion

      

The Perfect Dessert for Any Occasion

This Yogurt Vanilla Cake is not just a dessert; it's a versatile treat that fits perfectly into any gathering. Whether it’s a birthday party, a family reunion, or simply a cozy evening at home, this cake brings joy to every occasion. Its light and fluffy texture combined with the sweetness of fresh strawberries makes it a favorite among both adults and children.

One of the best parts about this cake is its simplicity. You don’t need to be a baking expert to whip it up. With easy-to-find ingredients and straightforward steps, even beginner bakers can achieve delicious results. Plus, the cake can be prepared in advance, allowing you to enjoy more time with your guests.

Healthier Indulgence

Unlike many traditional cakes that are loaded with butter and sugar, this Yogurt Vanilla Cake incorporates plain yogurt, which adds moisture and a slight tang without the extra calories. Yogurt also provides probiotics, which are beneficial for gut health. This makes the cake a slightly healthier option, allowing you to indulge without the guilt.

The addition of fresh strawberries not only enhances the cake's flavor but also adds a burst of vitamins and antioxidants. Strawberries are rich in vitamin C, manganese, and fiber, making this treat a delightful way to incorporate more fruit into your diet. Top it with a dollop of whipped cream if you like, but the cake is delicious on its own!

Make It Your Own

One of the wonderful aspects of this recipe is its adaptability. Feel free to experiment with different fruits as toppings. Blueberries, raspberries, or even peaches can provide unique flavors and textures. You can also try adding a hint of lemon zest or almond extract to the batter for an extra layer of flavor.

If you're looking for a more decadent version, consider drizzling a simple glaze made from powdered sugar and lemon juice over the top. This will not only add sweetness but also a beautiful shine. The possibilities are endless, making this cake a canvas for your creativity!

Ingredients

For the Cake

1 cup plain yogurt
1 cup granulated sugar
1/2 cup vegetable oil
3 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt

For the Topping

2 cups fresh strawberries, hulled and sliced
2 tablespoons granulated sugar
Whipped cream (optional)

Mix all ingredients thoroughly for the best results.

Instructions

Prepare the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix the Wet Ingredients

In a large bowl, whisk together the yogurt, sugar, vegetable oil, eggs, and vanilla extract until smooth.

Combine Dry Ingredients

In another bowl, sift together the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Bake the Cake

Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick comes out clean.

Cool and Top

Allow the cake to cool before topping with sliced strawberries and whipped cream if desired.

Serve your cake chilled or at room temperature for the best flavor.

Serving Suggestions

When it comes to serving this Yogurt Vanilla Cake, presentation is key. Arrange the sliced strawberries artfully on top, and consider adding a sprig of mint for a pop of color. If you choose to use whipped cream, serve it on the side so guests can add as much or as little as they like. This not only enhances the visual appeal but also allows for personal preference in sweetness.

For an extra special touch, serve slices of cake alongside a scoop of vanilla ice cream. The creamy texture of the ice cream pairs beautifully with the moist cake and fresh strawberries, creating a delightful contrast that your guests will love.

Storing Leftovers

If you happen to have any leftovers (though that’s unlikely!), store the cake in an airtight container at room temperature for up to three days. To keep the strawberries fresh, it’s best to add them just before serving. If you need to refrigerate the cake, cover it with plastic wrap to prevent it from drying out.

For longer storage, you can freeze the cake without the toppings. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil before placing it in the freezer. When you’re ready to enjoy it again, simply thaw it at room temperature and add fresh strawberries before serving.

Questions About Recipes

→ Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt will work well and may give the cake a slightly denser texture.

→ How should I store leftover cake?

Store leftover cake in an airtight container in the refrigerator for up to 3 days.

→ Can I substitute the strawberries with other fruits?

Absolutely! You can use any berries or fruits of your choice, such as blueberries or peaches.

→ Is it possible to make this cake gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.