Spicy Sriracha Salmon Bowls

Name: Spicy Sriracha Salmon Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 2 salmon fillets; 3 tablespoons Sriracha sauce; 1 tablespoon honey; 1 tablespoon soy sauce; 1 teaspoon garlic powder; Salt and pepper to taste; 2 cups cooked jasmine rice; 1 cup thinly sliced cucumber; 1 cup shredded carrots; 1 avocado, sliced; 2 green onions, sliced; Sesame seeds for garnish

Highlighted under: Global Flavors

I absolutely love creating flavor-packed meals that are not only delicious but also easy to assemble. These Spicy Sriracha Salmon Bowls bring together tender salmon fillets coated in spicy Sriracha sauce, perfectly complemented by fresh vegetables and fluffy rice. Each bite delivers a lively kick that awakens the palate, making it a delightful dish whether you're enjoying a casual weeknight dinner or impressing guests. Plus, the vibrant colors and bold flavors make it a feast for the eyes as well.

Created by

Emily

Last updated on 2026-02-07T21:09:28.856Z

When I first experimented with Sriracha on salmon, I was blown away by how transformative the sauce is. It adds a spicy, sweet, and savory flavor that pairs beautifully with the richness of the fish. The key is to marinate the salmon for at least 10 minutes before cooking, allowing the flavors to penetrate and enhance the dish. I also love serving it over a base of fluffy jasmine rice and fresh veggies for a satisfying meal.

Another tip I discovered is to broil the salmon at the end to get a nice charred finish. This adds an extra layer of texture and flavor that truly elevates the dish. Don't skip the toppings like sliced green onions or sesame seeds—they add a fresh crunch that perfectly complements the spicy salmon.

Why You'll Love This Recipe
Bold and spicy flavor that excites your taste buds
Quick and easy prep makes it perfect for busy weeknights
Customizable with your favorite veggies for added nutrition

Understanding the Marinade

The marinade for the salmon is where the magic begins. Combining Sriracha, honey, soy sauce, garlic powder, salt, and pepper creates a complex flavor profile that balances heat, sweetness, and umami. Allowing the salmon to marinate for at least 10 minutes ensures that every bite is infused with the bold flavors of the marinade. For a more intense taste, marinating for up to 30 minutes can deepen the flavor without significantly impacting the salmon's texture.

A quick tip: if you're short on time, you can use a zip-top bag to expedite the marination process. This method not only coats the salmon evenly but also allows for quicker absorption of the marinade. Just give the bag a few gentle massages to help blend the ingredients and cover the fillets.

Cooking Techniques for Perfect Salmon

Broiling the salmon is key to achieving that perfectly charred exterior while keeping the fillets moist inside. Preheat your oven's broiler to high, and ensure your rack is about six inches from the heat source. Cooking for about 8 to 10 minutes typically results in perfectly cooked salmon, depending on the thickness of the fillets. Look for a slight flakiness when you gently press the flesh with a fork; it should pull apart easily without being overly dry.

If you prefer to cook the salmon on the stovetop, consider using a hot skillet with a little oil to sear the fillets for about 4-5 minutes per side. This method gives you a crispy edge and can allow for some delicious flavor caramelization from the natural sugars in the marinade.

Serving Suggestions and Customization

These Spicy Sriracha Salmon Bowls are wonderfully versatile. While they're delicious with jasmine rice, you can easily substitute it with quinoa, brown rice, or even cauliflower rice for a low-carb option. Each alternative offers a unique texture and flavor profile that can complement the spicy salmon. If you're feeling adventurous, experiment with different types of greens, such as baby spinach or arugula, to add extra nutrients and freshness to your bowls.

For additional toppings, consider including sliced radishes for a crunchy bite, or a drizzle of sesame oil for a rich, nutty flavor. You can also replace Sriracha with a different hot sauce or adjust the quantity to meet your spice preference. The beauty of these bowls lies in their adaptability, allowing you to tailor them to your taste and pantry inventory.

Ingredients

Gather these simple ingredients for a flavorful bowl.

For the Salmon

2 salmon fillets
3 tablespoons Sriracha sauce
1 tablespoon honey
1 tablespoon soy sauce
1 teaspoon garlic powder
Salt and pepper to taste

For the Bowls

2 cups cooked jasmine rice
1 cup thinly sliced cucumber
1 cup shredded carrots
1 avocado, sliced
2 green onions, sliced
Sesame seeds for garnish

Once you have everything, you're almost ready for a delicious meal!

Instructions

Follow these steps to create your spicy salmon bowls.

Marinate the Salmon

In a bowl, mix the Sriracha, honey, soy sauce, garlic powder, salt, and pepper. Place the salmon fillets in the marinade and let them sit for at least 10 minutes.

Cook the Salmon

Preheat your oven's broiler. Place the marinated salmon on a baking sheet lined with parchment paper. Broil for about 8-10 minutes, or until cooked through and slightly charred.

Prepare the Bowls

While the salmon is cooking, prepare the bowls. Divide the cooked jasmine rice between two bowls. Top with sliced cucumber, shredded carrots, avocado, and green onions.

Assemble and Serve

Once the salmon is done, place it on top of the prepared rice and veggies. Drizzle with extra Sriracha if desired and sprinkle with sesame seeds. Serve immediately.

Enjoy your homemade Spicy Sriracha Salmon Bowls!

Pro Tips

Feel free to adjust the level of Sriracha according to your heat preference. You can also add more vegetables or swap for quinoa for an extra healthy touch.

Make-Ahead Tips

These Spicy Sriracha Salmon Bowls are not only quick to prepare but also make great make-ahead meals. You can marinate the salmon the night before and store it in the refrigerator, saving you valuable time in the evening. Just be sure to keep it covered to prevent it from absorbing any other odors in your fridge.

Additionally, the vegetables can be prepped ahead of time. Slice the cucumbers, shred the carrots, and even slice the avocado; just keep the avocado covered with lemon juice to prevent browning. This way, all you have to do when you're ready to eat is cook the salmon and assemble the bowls.

Storage and Reheating

Leftover salmon can be stored in an airtight container in the refrigerator for up to three days. However, to maintain the best texture, it’s recommended to eat it fresh. If you must reheat, do so gently in the microwave in 30-second intervals until warmed through, covering it with a damp paper towel to avoid drying it out.

The rice and vegetables can also be stored separately in the refrigerator. When reheating the rice, add a splash of water and cover it to help steam and revive its fluffiness. For best results, serve the salmon cold or at room temperature for a refreshing spin. These bowls can also be delicious served as a chilled salad.

Flavor Variations

If you’re looking to mix things up, consider adding different spices to your marinade, such as smoked paprika or ginger, for a new flavor dimension. You could also explore using a fruit-based hot sauce or adding citrus zest for a refreshing twist. Each variation will bring a different depth to your salmon, making it exciting every time you prepare it.

Don’t hesitate to swap out the toppings either. Try adding other vegetables like bell peppers or snap peas, or even nuts for extra crunch. Remember, the key is to keep a balance of textures and flavors, so choose ingredients that complement the spicy kick of the salmon!

Questions About Recipes

→ Can I use frozen salmon?

Yes, just make sure to thaw it completely before marinating and cooking.

→ What can I substitute for Sriracha?

You can use gochujang or another spicy chili sauce you prefer.

→ How can I make this recipe gluten-free?

Use tamari instead of soy sauce for a gluten-free option.

→ Can I meal prep this dish?

Absolutely! Just store each component separately in airtight containers and assemble when ready to eat.