Smoked Salmon Potato Pancakes

Name: Smoked Salmon Potato Pancakes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 large potatoes, peeled and grated; 1 small onion, finely chopped; 2 large eggs; 1/2 cup all-purpose flour; 1/2 teaspoon baking powder; Salt and pepper to taste; 1/4 cup fresh dill, chopped; 1 tablespoon olive oil for frying; 4 oz smoked salmon, sliced; Sour cream or Greek yogurt; Lemon wedges; Additional fresh dill

Highlighted under: Baking & Desserts

Enjoy these delicious Smoked Salmon Potato Pancakes, perfect for brunch or a savory snack!

Created by

Emily

Last updated on 2025-12-03T17:14:28.220Z

These Smoked Salmon Potato Pancakes are a delightful combination of crispy potatoes and rich, flavorful smoked salmon. Perfect for brunch, they are sure to impress your guests!

        Why You'll Love This Recipe
        Crispy exterior with a tender, fluffy interior
Rich flavor from smoked salmon and fresh herbs
Easy to make and perfect for any occasion
A unique twist on traditional potato pancakes

      

The Perfect Brunch Dish

Smoked Salmon Potato Pancakes are a delightful addition to any brunch table. Their unique combination of flavors and textures makes them stand out among traditional breakfast items. The crispy exterior offers a satisfying crunch, while the fluffy interior provides a comforting bite. Pair these pancakes with a refreshing salad or some fresh fruit, and you have a well-rounded meal that everyone will love.

Brunch is all about enjoying good food in a relaxed atmosphere, and these pancakes embody that spirit perfectly. They can be made ahead of time and reheated, making them an ideal choice for busy mornings or gatherings. With the rich taste of smoked salmon and the freshness of herbs, these pancakes are sure to impress your guests and elevate your brunch experience.

A Savory Snack for Any Occasion

These Smoked Salmon Potato Pancakes aren’t just for brunch; they make for an excellent savory snack throughout the day. Whether you’re hosting a party or simply looking for a delicious bite to enjoy with your afternoon tea, these pancakes will not disappoint. Their versatility allows them to be served warm or at room temperature, making them perfect for entertaining.

Moreover, they can be easily customized to suit your taste. Feel free to experiment with different herbs or spices to create your unique version. Adding a touch of grated cheese or incorporating vegetables like spinach can enhance both the flavor and nutritional value of these pancakes.

Serving Suggestions

To truly elevate your Smoked Salmon Potato Pancakes, consider serving them with a dollop of sour cream or Greek yogurt. The creaminess pairs perfectly with the smoky flavor of the salmon, adding a luxurious touch. A squeeze of fresh lemon juice brightens up the dish, cutting through the richness and adding a refreshing zing.

Don’t forget to sprinkle additional fresh dill over the top before serving. This garnish not only enhances the visual appeal but also intensifies the flavor profile. For a complete experience, you might want to offer some toasted bagels or crusty bread on the side to accompany these tasty pancakes.

Ingredients

For the Pancakes

2 large potatoes, peeled and grated
1 small onion, finely chopped
2 large eggs
1/2 cup all-purpose flour
1/2 teaspoon baking powder
Salt and pepper to taste
1/4 cup fresh dill, chopped
1 tablespoon olive oil for frying

For Serving

4 oz smoked salmon, sliced
Sour cream or Greek yogurt
Lemon wedges
Additional fresh dill

Combine all ingredients in a bowl and mix well before cooking.

Instructions

Prepare the Potato Mixture

In a large bowl, combine the grated potatoes, chopped onion, eggs, flour, baking powder, salt, pepper, and fresh dill. Mix until well combined.

Cook the Pancakes

Heat olive oil in a large skillet over medium heat. Drop spoonfuls of the potato mixture into the skillet, flattening them slightly. Cook for 4-5 minutes on each side or until golden brown.

Serve

Remove pancakes from the skillet and drain on paper towels. Serve warm with smoked salmon, sour cream, lemon wedges, and extra dill.

Enjoy your delicious Smoked Salmon Potato Pancakes!

Tips for Perfect Pancakes

When making these pancakes, the key to achieving the right texture lies in the preparation of the potatoes. Make sure to squeeze out as much moisture as possible after grating them. Excess water can lead to soggy pancakes that won’t hold their shape. A clean kitchen towel works great for this task.

Another tip is to not overcrowd the skillet. Cooking in batches allows each pancake to get that perfect golden crust. If the skillet is too crowded, the pancakes will steam instead of fry, resulting in a less desirable texture.

Nutritional Benefits

These pancakes not only taste great but also offer several nutritional benefits. Potatoes are a good source of vitamins C and B6, as well as potassium. Combined with the healthy fats and omega-3 fatty acids from smoked salmon, this dish provides a balanced meal option.

Fresh dill is not just a flavor enhancer; it also boasts digestive benefits and is rich in antioxidants. By incorporating these wholesome ingredients, you can enjoy a dish that is both delicious and nourishing, making it a great choice for health-conscious diners.

Questions About Recipes

→ Can I make these pancakes in advance?

Yes, you can prepare the potato mixture and refrigerate it for a few hours before cooking.

→ What can I substitute for dill?

You can use fresh chives or parsley as an alternative to dill.

→ Can I freeze the pancakes?

Yes, you can freeze the cooked pancakes in an airtight container for up to a month.

→ What do I serve them with?

They are delicious with sour cream, Greek yogurt, or even a squeeze of lemon juice.