Potato Dumplings with Butter Crumbs and Parsley

Name: Potato Dumplings with Butter Crumbs and Parsley
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 lbs potatoes, peeled and cubed; 1 cup all-purpose flour; 1 egg, beaten; Salt, to taste; Pepper, to taste; 4 tablespoons butter; 1 cup breadcrumbs; 2 tablespoons fresh parsley, chopped

Highlighted under: Comfort Food

Potato Dumplings with Butter Crumbs and Parsley are a delightful comfort food that combines tender potato dumplings with crispy butter crumbs and fresh parsley for a deliciously satisfying dish.

Created by

Emily

Last updated on 2025-12-04T18:33:50.933Z

These Potato Dumplings are a traditional dish that brings warmth and comfort to any table. The combination of fluffy potatoes and crispy butter crumbs creates a symphony of textures, while the fresh parsley adds a burst of flavor. Perfect for family gatherings or a cozy dinner at home!

        Why You Will Love This Recipe
        Fluffy dumplings that are easy to make and full of flavor
Crispy butter crumbs give a delightful textural contrast
Fresh parsley adds a vibrant touch to the dish
Perfect for a comforting dinner or special occasions

      

The Joy of Homemade Dumplings

Making potato dumplings from scratch is a rewarding culinary experience that brings together family and friends. The process of boiling and mashing the potatoes, mixing in flour and egg, and shaping the dough into perfect little spheres fills your kitchen with comforting aromas. Each bite of these dumplings is soft and pillowy, offering a taste of tradition that can be enjoyed by everyone at the table. They're not just food; they're a way to create lasting memories.

Homemade dumplings also allow for personalization. Feel free to experiment with different flavors by adding herbs or spices to the dough. For a twist, consider stuffing the dumplings with cheese or sautéed vegetables before cooking. This versatility makes potato dumplings an ideal dish for any occasion, from weeknight dinners to festive gatherings.

Butter Crumbs: A Perfect Finishing Touch

Crispy butter crumbs elevate potato dumplings from delicious to extraordinary. The simple combination of butter and breadcrumbs transforms into a golden, crunchy topping that contrasts beautifully with the soft dumplings. This textural contrast not only enhances the dish but also contributes rich, savory flavors that make every bite satisfying.

The addition of fresh parsley in the butter crumbs not only adds color but also brings a bright, herbal note that balances the richness of the butter. It's this attention to detail that makes this dish stand out, ensuring it's not just a meal but an experience. Every sprinkle of the butter crumbs can turn a simple dinner into a gourmet affair.

Serving Suggestions and Pairings

Potato dumplings with butter crumbs and parsley can be served as a side dish or as a main course, making them incredibly versatile. For a complete meal, pair them with a light salad or steamed vegetables. The freshness of the vegetables complements the richness of the dumplings, creating a balanced plate that is both satisfying and nutritious.

For those looking to enhance the flavor profile further, consider serving the dumplings with a drizzle of brown butter or a sprinkle of grated cheese. A dollop of sour cream or a tangy sauce can also provide a delightful contrast. These pairings help to highlight the comforting qualities of the dumplings while adding exciting new layers of flavor.

Ingredients

Gather the following ingredients to make these delightful dumplings:

For the Dumplings

2 lbs potatoes, peeled and cubed
1 cup all-purpose flour
1 egg, beaten
Salt, to taste
Pepper, to taste

For the Butter Crumbs

4 tablespoons butter
1 cup breadcrumbs
2 tablespoons fresh parsley, chopped

Once you have all the ingredients ready, you can start making the dumplings!

Instructions

Follow these steps to prepare the Potato Dumplings:

Cook the Potatoes

Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are tender, about 15 minutes. Drain and let cool slightly.

Make the Dumpling Dough

Mash the cooked potatoes until smooth. In a bowl, combine the mashed potatoes, flour, beaten egg, salt, and pepper. Mix until a soft dough forms.

Shape the Dumplings

Dust your hands with flour and take small portions of the dough, rolling them into balls about the size of a golf ball.

Cook the Dumplings

Bring a pot of salted water to a boil. Carefully drop the dumplings into the water and cook until they float to the surface, about 5-7 minutes. Remove with a slotted spoon.

Prepare the Butter Crumbs

In a skillet, melt the butter over medium heat. Add the breadcrumbs and cook, stirring frequently, until golden brown. Stir in the chopped parsley.

Serve

Toss the cooked dumplings in the buttery breadcrumbs and serve hot, garnished with additional parsley if desired.

Enjoy your delicious Potato Dumplings with Butter Crumbs and Parsley!

Storage and Reheating Tips

If you have leftover potato dumplings, store them in an airtight container in the refrigerator for up to three days. To keep them fresh, make sure they are completely cooled before sealing. For longer storage, consider freezing them. Place the uncooked dumplings on a baking sheet in a single layer and freeze until solid. Then transfer them to a freezer-safe bag for up to two months.

When you're ready to enjoy the leftovers, reheating can be done easily. For the best results, steam the dumplings gently or reheat them in a skillet with a little butter until warmed through. This method helps to restore their fluffy texture. Avoid microwaving, as it can make the dumplings tough and chewy.

Nutritional Benefits

Potato dumplings are not only delicious but also packed with nutritional benefits. Potatoes are a great source of vitamins C and B6, potassium, and dietary fiber. They provide energy and support digestive health, making them a wholesome addition to your diet. The use of fresh parsley not only enhances the flavor but also adds vitamins A, C, and K, along with antioxidants that promote overall health.

By using whole ingredients and limiting processed components, this recipe can fit well into a balanced diet. Adjust the serving size according to your nutritional needs, and feel free to add additional vegetables to the dish for an even healthier twist. This makes potato dumplings a delightful yet nutritious choice for any meal.

Questions About Recipes

→ Can I make these dumplings ahead of time?

Yes, you can prepare the dumplings and freeze them before cooking. Just make sure to cook them from frozen.

→ What type of potatoes work best for dumplings?

Starchy potatoes, such as Russets or Yukon Golds, are ideal for making fluffy dumplings.

→ Can I add other herbs to the butter crumbs?

Absolutely! Fresh herbs like thyme or chives would also complement the dumplings nicely.

→ What can I serve with potato dumplings?

They pair well with a variety of dishes, such as roasted meats or a light salad.