Meyer Lemon Poppy Seed Bread

Name: Meyer Lemon Poppy Seed Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1/4 cup Meyer lemon juice; Zest of 2 Meyer lemons; 1/2 cup buttermilk; 2 tablespoons poppy seeds; 1 cup powdered sugar; 2 tablespoons Meyer lemon juice

Highlighted under: Baking & Desserts

Meyer Lemon Poppy Seed Bread is a delightful treat that combines the zesty flavor of Meyer lemons with the crunch of poppy seeds, making it a perfect addition to your breakfast table or as a snack.

Created by

Emily

Last updated on 2025-12-20T10:54:49.690Z

This Meyer Lemon Poppy Seed Bread is not just a recipe; it's a celebration of flavors that brightens up any day. The unique tartness of Meyer lemons paired with the nutty poppy seeds creates a harmonious blend that is both refreshing and satisfying.

        Why You Will Love This Recipe
        Bright and zesty flavor that awakens your taste buds
Moist and tender crumb with a delightful crunch
Perfect for breakfast, brunch, or a sweet afternoon snack

      

A Perfect Breakfast Delight

Meyer Lemon Poppy Seed Bread is an exceptional choice for breakfast, bringing a burst of sunshine to your morning routine. The light, fluffy texture of the bread pairs beautifully with the bright, citrusy flavor of Meyer lemons, setting a cheerful tone for the day. Whether enjoyed with a cup of coffee or tea, this bread elevates your breakfast experience, making it feel like a special occasion every day.

The addition of poppy seeds not only adds a delightful crunch but also contributes to the overall aesthetic of the bread. Their tiny black dots contrast beautifully with the pale yellow interior, creating a visually appealing loaf that is sure to impress your family and guests. Serve it fresh from the oven for the best experience, or toast it lightly for an added layer of flavor.

Versatile Snacking Option

Beyond breakfast, Meyer Lemon Poppy Seed Bread shines as a versatile snack. Its combination of sweet and tart flavors makes it a delightful treat for any time of the day. Enjoy a slice as a mid-morning pick-me-up or serve it at brunch gatherings with friends. The moist crumb ensures that it remains satisfying without being overly heavy, making it perfect for afternoon cravings.

This bread is also an excellent companion for a variety of spreads. Consider pairing it with cream cheese for a luscious topping, or enjoy it with a smear of butter to enhance its richness. The possibilities are endless, allowing you to personalize your snacking experience while enjoying this delectable loaf.

Baking Tips for Success

To achieve the best results with your Meyer Lemon Poppy Seed Bread, it’s essential to measure your ingredients accurately. Use a kitchen scale for precise measurements, particularly for flour, as this can greatly impact the texture of your bread. Additionally, ensure your butter is softened properly; this helps in creating a light and airy batter when creaming with sugar.

When mixing the dry ingredients with the wet, be careful not to overmix. Stir until just combined to keep the bread tender. Also, remember to let the bread cool completely before glazing. This will prevent the glaze from melting into the bread, allowing for a beautiful finish that enhances both flavor and presentation.

Ingredients

Gather the following ingredients to make this delicious bread:

For the Bread

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1/4 cup Meyer lemon juice
Zest of 2 Meyer lemons
1/2 cup buttermilk
2 tablespoons poppy seeds

For the Glaze

1 cup powdered sugar
2 tablespoons Meyer lemon juice

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to create your Meyer Lemon Poppy Seed Bread:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Cream Butter and Sugar

In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.

Add Eggs and Lemon Juice

Beat in the eggs, Meyer lemon juice, and zest until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, mixing until just combined. Stir in the poppy seeds.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.

Prepare the Glaze

While the bread is baking, mix the powdered sugar and Meyer lemon juice in a small bowl until smooth.

Glaze the Bread

Once the bread is cool, drizzle the glaze over the top and let it set before slicing.

Enjoy your freshly baked Meyer Lemon Poppy Seed Bread!

Storing Your Bread

To keep your Meyer Lemon Poppy Seed Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to preserve it for a longer period, consider freezing it. Wrap the cooled loaf tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to three months, allowing you to enjoy this delightful treat whenever the craving strikes.

When you're ready to enjoy your frozen bread, simply remove it from the freezer and let it thaw at room temperature for a few hours. You can also warm individual slices in the toaster or microwave for a quick, delicious snack.

Serving Suggestions

Meyer Lemon Poppy Seed Bread can be served in various ways to enhance your dining experience. For a brunch spread, consider serving it alongside fresh fruits, yogurt, and a selection of teas or juices. The refreshing citrus notes of the bread pair wonderfully with berry medleys and creamy textures.

Another delightful way to serve this bread is by creating a layered dessert. Slice the bread into thick pieces, layer with whipped cream and lemon curd, and top with fresh berries for an elegant treat. This not only elevates the presentation but also introduces new flavors that complement the bread beautifully.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but Meyer lemons have a sweeter and less acidic flavor, which enhances the bread's taste.

→ How should I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze this bread?

Absolutely! Wrap the cooled loaf tightly in plastic wrap and freeze for up to 3 months.

→ What can I substitute for buttermilk?

You can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.