Lemon Garlic Chicken Kabobs

Name: Lemon Garlic Chicken Kabobs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes; 3 tablespoons olive oil; 4 cloves garlic, minced; Juice and zest of 1 lemon; 1 teaspoon dried oregano; Salt and pepper to taste; 1 bell pepper, cut into 1-inch pieces; 1 red onion, cut into wedges; Cherry tomatoes, for additional color

Highlighted under: Global Flavors

I absolutely love making Lemon Garlic Chicken Kabobs! They are a perfect option for grilling season and make for a delightful meal that's both refreshing and satisfying. The combination of zesty lemon and aromatic garlic makes the chicken incredibly flavorful. What I enjoy most is how quickly they come together—ideal for spontaneous get-togethers. Plus, they can be easily customized with your favorite vegetables. I’m excited to share this recipe with you because it truly showcases how simple ingredients can create something so delicious.

Created by

Emily

Last updated on 2026-02-05T16:33:27.340Z

When I first tried these Lemon Garlic Chicken Kabobs, I was amazed at how much flavor I could pack into a simple dish! The key is marinating the chicken for at least 30 minutes in a mixture of olive oil, garlic, lemon juice, and herbs. This technique not only keeps the chicken juicy but also infuses it with a vibrant taste that everyone loves.

I also discovered that alternating the chicken with colorful vegetables like bell peppers, onions, and cherry tomatoes can elevate the presentation and taste. They grill beautifully and add a crunch that complements the tender chicken perfectly. Trust me, these kabobs are sure to impress!

Why You Will Love These Kabobs
Fresh and zesty flavor that brightens up any meal
Quick cooking time makes them perfect for busy weekdays
Versatile—customize with your favorite vegetables
Great for backyard gatherings or barbecues

The Importance of Marinade

The marinade is what sets these Lemon Garlic Chicken Kabobs apart. By allowing the chicken to soak in the mixture of olive oil, garlic, lemon juice, and oregano, the flavors penetrate deep into the meat. I recommend marinating for at least 30 minutes; however, for even better results, letting it sit for 2–4 hours will enhance the taste and juiciness. This step is crucial for achieving that bright, zesty profile in every bite.

When preparing the marinade, ensure you thoroughly whisk the ingredients until they're fully combined. The acidity from the lemon juice acts as a tenderizer, making the chicken not just flavorful but also incredibly tender. If you happen to have fresh herbs on hand, such as thyme or rosemary, feel free to substitute them for an even fresher taste.

Grilling Techniques for Perfect Kabobs

Grilling kabobs requires a bit of attention to ensure that everything cooks evenly. Pre-heating the grill to medium-high heat is key; this will help achieve those lovely char marks without overcooking the chicken. If your grill has hot spots, rotate the kabobs every few minutes. You'll know they're ready when the chicken is no longer pink in the center and has reached an internal temperature of 165°F.

To prevent the vegetables from burning before the chicken is done, I like to cut them into larger pieces. This way, they maintain their texture and contribute bursts of flavor without sacrificing moisture. So don’t hesitate to experiment with your favorite veggies or even fruits like pineapple for an extra twist!

Ingredients

For the Kabobs

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
3 tablespoons olive oil
4 cloves garlic, minced
Juice and zest of 1 lemon
1 teaspoon dried oregano
Salt and pepper to taste
1 bell pepper, cut into 1-inch pieces
1 red onion, cut into wedges
Cherry tomatoes, for additional color

Instructions

Prepare the Marinade

In a bowl, whisk together olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper.

Marinate the Chicken

Add the cubed chicken to the marinade, making sure it's well coated. Cover and refrigerate for at least 30 minutes.

Assemble the Kabobs

On skewers, alternate chicken pieces with bell pepper, onion, and cherry tomatoes.

Grill the Kabobs

Preheat the grill to medium-high heat. Grill the kabobs for about 15 minutes, turning occasionally, until the chicken is cooked through.

Serve

Remove from the grill and let them rest for a couple of minutes. Serve warm with extra lemon wedges if desired.

Pro Tips

For extra flavor, soak wooden skewers in water for 30 minutes before grilling to prevent burning. You can also substitute the chicken with shrimp or tofu for different variations.

Make-Ahead and Storage Tips

These kabobs are perfect for meal prep! You can marinate the chicken up to 24 hours in advance and keep it wrapped in the fridge. Simply assemble the skewers right before grilling. If you have leftover kabobs, store them in an airtight container in the refrigerator for up to three days. They make a great addition to salads or wraps, ensuring nothing goes to waste.

For longer storage, you can freeze the marinated chicken (without skewering) in a freezer-safe bag. Just thaw it overnight in the fridge before grilling. This not only saves time but also allows the flavors to meld even more, resulting in an incredibly flavorful meal.

Flavor Variations

If you want to switch things up, consider adding different spices to your marinade. A pinch of smoked paprika can introduce a warm, subtle smokiness, while a dash of cayenne will bring some heat. You could also experiment with citrus—adding orange juice along with lemon juice creates a more complex profile that works beautifully with the garlic.

When it comes to vegetables, think outside the box! Zucchini, mushrooms, or even chunks of sweet potato can enhance the kabobs. If you're feeling adventurous, try marinating the vegetables separately and threading them with chicken for a vibrant array of flavors and colors.

Questions About Recipes

→ Can I make these kabobs ahead of time?

Yes! You can marinate the chicken a day in advance and assemble the kabobs just before grilling.

→ What vegetables work well with these kabobs?

Bell peppers, red onion, zucchini, and mushrooms are all great options that complement the lemon garlic flavor.

→ How do I know when the chicken is fully cooked?

The chicken should reach an internal temperature of 165°F (74°C). You can use a meat thermometer to check.

→ Can I cook these kabobs in the oven?

Absolutely! You can use a broiler set on high, placing the kabobs on a baking sheet for about 10-15 minutes, turning halfway through.