Crumbl S'mores Cookies
Highlighted under: Baking & Desserts
Indulge in the delightful combination of chocolate, marshmallows, and graham crackers with these Crumbl S'mores Cookies.
These Crumbl S'mores Cookies bring the classic campfire treat right to your kitchen. With a soft and chewy texture, they are the perfect dessert for any gathering or simply as a special treat for yourself.
Why You Will Love This Recipe
- Rich chocolate flavor paired with fresh orange zest
- Creamy texture that melts in your mouth
- Perfect for celebrations or as a sweet indulgence
The Perfect Blend of Flavors
These Crumbl S'mores Cookies are a delightful fusion of classic s'mores flavors and cookie goodness. The rich chocolate combined with the sweet, gooey marshmallows creates a mouthwatering experience that is hard to resist. The addition of crushed graham crackers adds a delightful crunch and enhances the overall texture, making each bite a delicious adventure.
Imagine the warmth of a campfire combined with the comfort of homemade cookies. The contrasting textures—from the soft, chewy cookie base to the crispy bits of graham cracker—make these cookies a true treat for the senses. Whether you’re enjoying them at a bonfire or as a cozy dessert at home, they bring a taste of summer nostalgia to every occasion.
Baking Tips for Success
To achieve the perfect Crumbl S'mores Cookies, make sure your butter is softened but not melted. This ensures the cookies hold their shape while baking and achieve that ideal chewy texture. Additionally, using a good quality chocolate can elevate the flavor profile significantly, so don't hesitate to splurge a little on your chocolate chips.
When mixing the cookie dough, be careful not to overmix once you add the dry ingredients. Overmixing can lead to dense cookies, whereas a gentle fold will keep them light and fluffy. Lastly, keeping an eye on the baking time is crucial—remove the cookies when the edges are golden, and allow them to set on the baking sheet for a few minutes before transferring them to a wire rack.
Serving and Enjoying
These cookies are perfect for sharing, making them an excellent choice for parties, potlucks, or family gatherings. You can present them on a decorative platter or package them in a cute box for a personal touch. Their delightful presentation will surely impress your guests, and their taste will have everyone coming back for more.
For an extra indulgent treat, consider serving these cookies warm with a scoop of vanilla ice cream on top. The combination of warm cookies and cold ice cream creates a delightful contrast that is sure to please any dessert lover. Whether enjoyed on their own or as part of a dessert spread, Crumbl S'mores Cookies are a guaranteed hit!
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
Mix all ingredients well and prepare for baking!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Cream Butter and Sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend this into the creamed mixture.
Fold in Chocolate and Marshmallows
Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
Scoop and Bake
Drop tablespoon-sized balls of dough onto the prepared baking sheet. Bake for 10-12 minutes or until edges are golden.
Cool and Serve
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy your delicious cookies with a glass of milk!
Storage Tips
To keep your Crumbl S'mores Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, although they’re usually gone much sooner! If you want to maintain their chewy texture, consider adding a slice of bread to the container; it helps to keep the cookies moist.
If you have leftover cookies (which is rare!), you can also freeze them. Place the cookies in a single layer on a baking sheet to freeze for a couple of hours. Once frozen, transfer them to a freezer-safe bag for up to three months. When you're ready to enjoy them, simply thaw them at room temperature or warm them briefly in the oven.
Variations to Try
While the classic s'mores flavor is irresistible, feel free to experiment with variations! For a nutty twist, incorporate chopped walnuts or pecans into the dough. You can also try swapping out the chocolate chips for white chocolate or even butterscotch chips for a different flavor profile.
For an added layer of flavor, consider mixing in some toasted coconut or adding a sprinkle of sea salt on top before baking. These small adjustments can take your cookies from delicious to extraordinary, ensuring that each batch is uniquely satisfying.
Questions About Recipes
→ Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 3 days before baking.
→ What can I substitute for the chocolate chips?
You can use white chocolate chips, butterscotch chips, or even mix in some chopped nuts.
→ How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Yes, you can freeze the dough for up to 3 months. Just thaw in the refrigerator before baking.
Crumbl S'mores Cookies
Indulge in the delightful combination of chocolate, marshmallows, and graham crackers with these Crumbl S'mores Cookies.
Created by: Emily
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 12 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually blend this into the creamed mixture.
Gently fold in the chocolate chips, mini marshmallows, and crushed graham crackers until evenly distributed.
Drop tablespoon-sized balls of dough onto the prepared baking sheet. Bake for 10-12 minutes or until edges are golden.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g