Cranberry Orange Scones Orange Butter

Name: Cranberry Orange Scones Orange Butter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 scones
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1 cup fresh or frozen cranberries, chopped; 1 tablespoon orange zest; 1/2 cup heavy cream; 1 large egg; 1/2 cup unsalted butter, softened; 1/4 cup powdered sugar; 1 tablespoon orange zest; 1 tablespoon orange juice

Highlighted under: Baking & Desserts

Delight in the sweet and tangy flavors of these cranberry orange scones, perfectly paired with a rich orange butter for a delightful breakfast or afternoon treat.

Created by

Emily

Last updated on 2025-12-25T23:26:27.989Z

These cranberry orange scones are a delightful way to start your day or enjoy as a snack. The combination of tart cranberries and zesty orange creates a symphony of flavors, while the orange butter adds a decadent touch that elevates these scones to a new level of indulgence.

        Why You Will Love This Recipe
        Bursting with bright flavors from fresh cranberries and zesty orange
Tender and flaky texture that melts in your mouth
Perfect for breakfast, brunch, or an afternoon tea
Easy to make and sure to impress your guests

      

The Perfect Pairing of Flavors

These cranberry orange scones are a harmonious blend of sweet and tart, creating a unique flavor profile that’s both refreshing and satisfying. The fresh or frozen cranberries add a delightful burst of tartness that perfectly complements the zesty orange. This combination not only tantalizes your taste buds but also brightens up your breakfast or brunch spread, making it an instant favorite among family and friends.

Imagine waking up to the intoxicating aroma of freshly baked scones wafting through your kitchen. The scent of citrus mingled with the sweetness of cranberries creates an inviting atmosphere that makes every bite feel like a special occasion. Whether served at a leisurely weekend breakfast or during a festive holiday gathering, these scones are sure to impress.

Easy Preparation for Any Occasion

One of the best aspects of these cranberry orange scones is how easy they are to prepare. With simple ingredients and straightforward steps, even novice bakers can whip up a batch in no time. The dough comes together quickly, making it a great recipe for busy mornings or spontaneous brunch gatherings. Plus, the versatility of the scones means they can be enjoyed at any time of day.

Whether you're hosting a brunch for friends, celebrating a special occasion, or simply indulging on a quiet afternoon, these scones fit the bill. They can be served warm from the oven or made ahead and stored for later enjoyment. Their delightful flavor and impressive appearance will have everyone coming back for seconds.

Serving Suggestions and Variations

These cranberry orange scones are delicious on their own, but they can also be elevated with a variety of toppings. A dollop of the rich orange butter adds a creamy, citrusy layer that enhances the flavors. You might also consider serving them with clotted cream or a drizzle of icing for an extra touch of sweetness.

For those looking to experiment, you can customize the scones by adding nuts, such as walnuts or pecans, for added texture. You might also substitute dried cranberries if fresh ones are unavailable. Each variation brings its own unique twist, ensuring that you can enjoy these scones in many delightful ways!

Ingredients for Cranberry Orange Scones

Scones

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1 cup fresh or frozen cranberries, chopped
1 tablespoon orange zest
1/2 cup heavy cream
1 large egg

Orange Butter

1/2 cup unsalted butter, softened
1/4 cup powdered sugar
1 tablespoon orange zest
1 tablespoon orange juice

Ingredients for Orange Butter

Instructions

Prepare the Dough

Preheat your oven to 400°F (200°C). In a large bowl, whisk together flour, sugar, baking powder, and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.

Stir in the cranberries and orange zest.

Combine Wet Ingredients

In a separate bowl, whisk together the heavy cream and egg. Pour this mixture into the dry ingredients and stir until just combined.

Shape the Scones

Turn the dough onto a lightly floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick and cut into wedges (or use a round cutter). Place on a baking sheet lined with parchment paper.

Bake the Scones

Bake for 20-25 minutes, or until golden brown. Let cool slightly before serving.

Make the Orange Butter

While the scones are baking, beat together the softened butter, powdered sugar, orange zest, and orange juice until creamy and smooth. Serve with warm scones.

Storing and Freezing Scones

If you find yourself with leftover scones, don’t worry! These delicious treats can be stored in an airtight container at room temperature for up to three days. If you want to keep them fresh for longer, consider freezing them. Simply wrap each scone individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months.

To enjoy frozen scones, simply thaw them at room temperature or warm them in the oven for a few minutes before serving. This way, you can have freshly baked scones ready at a moment’s notice!

Nutritional Benefits of Cranberries and Oranges

Cranberries are not only delicious but also packed with health benefits. They are rich in antioxidants and vitamins, particularly vitamin C, which supports your immune system. Their unique compounds may also promote heart health and help prevent urinary tract infections.

Oranges, on the other hand, are a fantastic source of vitamin C and fiber. They contribute to overall health by promoting digestion and boosting immunity. Together, cranberries and oranges create a nutritious snack that feels indulgent yet is good for you!

Questions About Recipes

→ Can I use dried cranberries instead of fresh?

Yes, you can substitute dried cranberries, but they will yield a different texture and flavor.

→ How do I store leftover scones?

Store leftover scones in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

→ Can I freeze the scones?

Yes, you can freeze unbaked scones. Just shape them, freeze on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

→ What can I substitute for heavy cream?

You can use half-and-half or whole milk, but the scones may be less rich and tender.