Classic Spinach Artichoke Dip

Name: Classic Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup fresh spinach, chopped; 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp crushed red pepper flakes (optional)

Highlighted under: Comfort Food

This Classic Spinach Artichoke Dip is a creamy, cheesy delight that is perfect for parties, game days, or any gathering. A combination of spinach, artichokes, and a blend of cheeses creates a rich and savory dip that pairs perfectly with chips or bread.

Created by

Emily

Last updated on 2026-01-04T00:46:27.890Z

This Classic Spinach Artichoke Dip has been a favorite at gatherings for years. Its creamy texture and savory flavor make it a perfect appetizer that everyone will love. Whether served warm or at room temperature, it never fails to impress!

        Why You Will Love This Recipe
        Creamy and cheesy goodness in every bite
Loaded with nutritious spinach and artichokes
Perfect for dipping with crusty bread or tortilla chips
Quick and easy to make for any occasion

      

The Perfect Party Appetizer

Spinach artichoke dip has become a staple at gatherings due to its irresistible flavor and comforting texture. This dip is not only a crowd-pleaser but also incredibly easy to prepare, making it a go-to for busy hosts. Whether you’re celebrating a birthday, a holiday, or simply enjoying a casual get-together, this dip will surely impress your guests.

Its creamy consistency pairs well with a variety of dippers, from crunchy tortilla chips to soft, warm bread. The versatility of this dish means that it can fit seamlessly into any menu, whether you’re hosting a formal dinner or a casual game day party.

Nutritional Benefits

In addition to being delicious, this spinach artichoke dip offers a range of nutritional benefits. Spinach is known for its high vitamin content, including vitamins A, C, and K, as well as iron and calcium. Meanwhile, artichokes are rich in antioxidants and fiber, contributing to digestive health and overall wellness.

While this dip does use cream cheese and mayonnaise, you can easily make lighter substitutions if desired. For instance, using Greek yogurt instead of sour cream can provide extra protein while still maintaining a creamy texture. This way, you can indulge without the guilt!

Customization Ideas

One of the best aspects of this spinach artichoke dip is its adaptability. Feel free to experiment with different cheese blends or add ingredients like chopped jalapeños for an extra kick. You can also incorporate sun-dried tomatoes or roasted red peppers to elevate the flavor profile and add a splash of color.

If you're looking for a gluten-free option, serve the dip with fresh vegetable sticks instead of chips. Carrot, cucumber, or bell pepper strips not only add a crunchy contrast but also enhance the nutritional value of your appetizer.

Ingredients

Ingredients for Spinach Artichoke Dip

1 cup fresh spinach, chopped
1 can (14 oz) artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp crushed red pepper flakes (optional)

Mix all the ingredients well for a delicious dip!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Combine Ingredients

In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix until well combined.

Transfer to Baking Dish

Transfer the mixture to a baking dish and spread it evenly.

Bake the Dip

Bake in the preheated oven for 25 minutes, or until the top is bubbly and golden brown.

Serve Warm

Remove from the oven and let it cool slightly before serving. Enjoy with tortilla chips, bread, or fresh vegetables!

Serve warm for the best flavor.

Tips for the Best Spinach Artichoke Dip

For the best results, make sure to use fresh ingredients whenever possible. Fresh spinach will give you a vibrant flavor and texture, while freshly grated cheeses melt better than pre-shredded varieties. If time allows, consider making the dip a day in advance. Allowing the flavors to meld overnight can enhance the taste significantly.

When baking, keep an eye on the dip towards the end of the cooking time. Ovens can vary, and you want to ensure that the top is golden brown but not overcooked. A little bubbling around the edges indicates that it’s ready to come out!

Serving Suggestions

This dip is best served warm, straight from the oven. For an appealing presentation, consider garnishing with fresh herbs like parsley or a sprinkle of extra Parmesan cheese. Not only will it look attractive, but the added herbs will provide a fresh flavor that complements the richness of the dip.

Pair your spinach artichoke dip with a variety of sides to cater to different preferences. Tortilla chips, sliced baguettes, and fresh vegetable sticks create a colorful platter that encourages sharing and interaction among guests. Your culinary creation will be the highlight of the event!

Questions About Recipes

→ Can I make this dip ahead of time?

Yes! You can prepare the dip a day in advance and refrigerate it. Just bake it when you're ready to serve.

→ What can I serve with Spinach Artichoke Dip?

This dip pairs well with tortilla chips, pita bread, crackers, or fresh vegetables.

→ Can I use frozen spinach instead of fresh?

Absolutely! Just make sure to thaw and drain the frozen spinach thoroughly before adding it to the mixture.

→ Is this dip gluten-free?

Yes, as long as you serve it with gluten-free dippers, this dip is gluten-free.