Capricorn Blackberry Thyme Cake

Name: Capricorn Blackberry Thyme Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 4 large eggs; 2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup buttermilk; 1 cup fresh blackberries; 2 tbsp fresh thyme leaves, chopped; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 2 tbsp heavy cream; 1 tsp vanilla extract; Fresh blackberries and thyme for garnish

Highlighted under: Baking & Desserts

A delightful cake that combines the tartness of blackberries with the earthy notes of thyme, perfect for any occasion.

Created by

Emily

Last updated on 2025-12-20T08:30:48.386Z

The Capricorn Blackberry Thyme Cake is not just a dessert; it's an experience. The combination of fresh blackberries and aromatic thyme creates a unique flavor profile that captivates the senses. Ideal for celebrating special moments or simply indulging in a slice of heaven.

        Why You Will Love This Cake
        Bursting with fresh blackberry flavor balanced with herbal thyme notes.
Moist and tender crumb that pairs beautifully with a cup of tea.
An elegant presentation that impresses at any gathering.

      

A Unique Flavor Combination

The Capricorn Blackberry Thyme Cake is a stunning example of how contrasting flavors can create a harmonious dessert. The tartness of fresh blackberries brings a vibrant zing to each bite, while the earthy notes of thyme add a sophisticated twist. This cake is not just a treat for the taste buds; it also offers a delightful aroma that fills your kitchen as it bakes, making it an inviting addition to any gathering.

Incorporating herbs into sweet desserts may seem unconventional, but thyme's subtle flavors complement the sweetness of blackberries beautifully. It elevates the profile of the cake, making it perfect for special occasions or simply as a delightful everyday indulgence. Whether you're hosting a tea party or celebrating a birthday, this cake will surely impress your guests and spark conversations.

Perfect for Any Occasion

One of the best features of the Capricorn Blackberry Thyme Cake is its versatility. It’s a great choice for various occasions, from casual family gatherings to more formal celebrations. The elegant presentation, adorned with fresh blackberries and sprigs of thyme, makes it a visually appealing centerpiece that enhances the atmosphere of any event.

Moreover, this cake pairs beautifully with a variety of beverages. Serve it alongside a steaming cup of Earl Grey tea for a delightful afternoon treat, or enjoy it with a glass of sparkling wine to celebrate a special milestone. The balance of flavors makes it adaptable, ensuring that it satisfies a wide range of palates.

Baking Tips for Success

To ensure your Capricorn Blackberry Thyme Cake turns out perfectly, there are a few baking tips to keep in mind. First, make sure your butter is properly softened; this will aid in achieving a light and fluffy batter. Additionally, when folding in the blackberries and thyme, do so gently to avoid breaking the berries, which can affect the cake's texture and appearance.

Another key tip is to check for doneness by using a toothpick. Insert it into the center of the cake, and if it comes out clean or with a few moist crumbs, your cake is ready. Remember to allow the cakes to cool completely before frosting to prevent the icing from melting. Following these tips will help you create a stunning and delicious cake every time.

Ingredients

For the Cake

1 cup unsalted butter, softened
1 cup granulated sugar
4 large eggs
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup buttermilk
1 cup fresh blackberries
2 tbsp fresh thyme leaves, chopped

For the Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tbsp heavy cream
1 tsp vanilla extract
Fresh blackberries and thyme for garnish

Make sure to use fresh blackberries for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Prepare the Batter

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and salt.

Mix Everything Together

Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Fold in the blackberries and thyme.

Bake the Cakes

Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Cool and Frost

Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely. For the frosting, beat together the butter, powdered sugar, cream, and vanilla until smooth. Frost the cooled cakes and garnish with fresh blackberries and thyme.

Enjoy your homemade Capricorn Blackberry Thyme Cake!

Storing Your Cake

Once you've baked and frosted your Capricorn Blackberry Thyme Cake, you may want to know the best way to store it. If you have leftovers, cover the cake with plastic wrap or store it in an airtight container to keep it moist. It can be kept at room temperature for up to two days or in the refrigerator for up to a week.

If you plan to make the cake ahead of time, consider freezing it. Wrap the unfrosted cakes tightly in plastic wrap and then in aluminum foil. They can be frozen for up to three months. When you're ready to serve, simply thaw the cake in the refrigerator overnight and frost it just before serving.

Variations to Try

While the Capricorn Blackberry Thyme Cake is delightful as is, there are several variations you can try to customize it to your liking. For a citrusy twist, add the zest of a lemon or orange to the batter. This brightens the flavor profile and complements the blackberries and thyme beautifully.

You might also consider swapping out the blackberries for other seasonal fruits like raspberries or blueberries. Each fruit brings its unique flavor, making the cake adaptable throughout the year. Additionally, feel free to experiment with different herbs, such as rosemary or basil, for an entirely new flavor experience.

Questions About Recipes

→ Can I use frozen blackberries?

Yes, but make sure to thaw and drain them before adding to the batter to avoid excess moisture.

→ What can I substitute for buttermilk?

You can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

→ How should I store the cake?

Store the cake in an airtight container in the refrigerator for up to 5 days.

→ Can I make this cake ahead of time?

Yes, you can bake the cakes ahead of time and freeze them. Just frost them when you are ready to serve.