Caprese Balsamic Quinoa Salad

Highlighted under: Healthy & Light

A refreshing and nutritious salad combining the classic flavors of Caprese with protein-packed quinoa, drizzled with a tangy balsamic dressing.

Emily

Created by

Emily

Last updated on 2026-01-03T00:22:29.911Z

This Caprese balsamic quinoa salad is a delightful twist on the traditional Caprese salad. The addition of quinoa not only enhances the nutritional value but also adds a satisfying texture. Perfect for a light lunch or as a side dish for dinner!

Why You'll Love This Recipe

  • Fresh ingredients that burst with flavor
  • Nutritious quinoa adds a wholesome twist
  • Easy to prepare and perfect for meal prep
  • Great as a light lunch or a side dish

A Healthy Twist on Classic Caprese

Caprese salad is a beloved Italian dish known for its simple yet vibrant flavors. By incorporating quinoa, we not only enhance its nutritional profile but also add a delightful texture. Quinoa is a complete protein, meaning it contains all nine essential amino acids, making this salad a perfect meal option for vegetarians and health-conscious eaters alike.

The combination of ripe cherry tomatoes, creamy mozzarella, and aromatic fresh basil creates a colorful and appetizing dish. This salad not only pleases the palate but also offers a visual feast. The colors of the ingredients reflect the Italian flag, making it a great dish for themed gatherings or a summer picnic.

Quinoa also has a unique ability to absorb flavors, which allows it to harmoniously blend with the balsamic dressing. This ensures that every bite is a burst of refreshing taste, making it an ideal dish for those hot summer days when you crave something light yet fulfilling.

Perfect for Meal Prep

One of the best aspects of the Caprese balsamic quinoa salad is its suitability for meal prep. Preparing a large batch at the beginning of the week can save time and provide you with healthy lunch options to take on the go. Simply store individual portions in airtight containers, and you’ll have a nutritious meal ready to grab whenever hunger strikes.

The salad keeps well in the refrigerator for up to two days, and the flavors even improve as they meld together. This makes it a fantastic choice for busy professionals or anyone looking to maintain a healthy diet without spending hours in the kitchen each day.

Feel free to customize the salad to your liking by adding ingredients such as avocado, grilled chicken, or roasted vegetables. This versatility means you can easily switch it up week after week, preventing boredom while maintaining a healthy lifestyle.

Serving Suggestions and Variations

Ingredients

For the Salad

  • 1 cup quinoa, rinsed
  • 2 cups water
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls, halved
  • 1 cup fresh basil leaves, torn
  • Salt and pepper to taste

For the Balsamic Dressing

  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 teaspoon honey
  • Salt and pepper to taste

Instructions

Cook the Quinoa

In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the water is absorbed.

Prepare the Dressing

In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well combined.

Assemble the Salad

In a large bowl, combine the cooked quinoa, cherry tomatoes, mozzarella balls, and basil leaves. Drizzle the balsamic dressing over the salad and toss gently to combine. Season with salt and pepper to taste.

Serve

Serve immediately or refrigerate for up to 2 hours before serving. Enjoy your fresh and delicious Caprese balsamic quinoa salad!

Nutritional Benefits of Quinoa

Quinoa is often referred to as a superfood due to its impressive nutritional profile. It is rich in fiber, which aids in digestion and helps keep you feeling full longer. This makes it an ideal choice for those looking to manage their weight or improve their overall health.

In addition to being high in protein, quinoa is a great source of essential minerals such as magnesium, iron, and zinc. These nutrients play crucial roles in various bodily functions, including energy production, immune support, and muscle recovery. Incorporating quinoa into your diet can help ensure you meet your daily nutritional needs.

Moreover, quinoa is gluten-free, making it a suitable grain alternative for those with gluten sensitivities or celiac disease. This versatility allows many people to enjoy the health benefits of this ancient grain without compromising their dietary restrictions.

Tips for the Perfect Salad

To achieve the best flavor and texture in your Caprese balsamic quinoa salad, be sure to use high-quality ingredients. Fresh mozzarella and ripe cherry tomatoes are essential for a vibrant taste, and using extra virgin olive oil can elevate the dressing's flavor profile.

When making quinoa, remember to rinse it thoroughly before cooking to remove its natural coating, called saponin, which can impart a bitter taste. This simple step ensures a pleasant flavor and fluffy texture in your finished dish.

Lastly, don't rush the assembly process. Allow the quinoa to cool slightly before mixing it with the other ingredients. This prevents the mozzarella from melting and helps maintain the salad’s delightful texture and presentation.

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Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prepare the salad a few hours in advance. Just add the dressing just before serving.

→ What can I substitute for mozzarella?

You can use feta cheese or leave it out for a dairy-free version.

→ Is this salad gluten-free?

Yes, quinoa is gluten-free, making this salad a great option for those with gluten sensitivities.

→ How long will leftovers last in the fridge?

Leftovers can be stored in an airtight container in the fridge for up to 2 days.

Caprese Balsamic Quinoa Salad

A refreshing and nutritious salad combining the classic flavors of Caprese with protein-packed quinoa, drizzled with a tangy balsamic dressing.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emily

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Salad

  1. 1 cup quinoa, rinsed
  2. 2 cups water
  3. 1 cup cherry tomatoes, halved
  4. 1 cup fresh mozzarella balls, halved
  5. 1 cup fresh basil leaves, torn
  6. Salt and pepper to taste

For the Balsamic Dressing

  1. 1/4 cup balsamic vinegar
  2. 1/4 cup olive oil
  3. 1 teaspoon honey
  4. Salt and pepper to taste

How-To Steps

Step 01

In a medium saucepan, combine the rinsed quinoa and water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and the water is absorbed.

Step 02

In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well combined.

Step 03

In a large bowl, combine the cooked quinoa, cherry tomatoes, mozzarella balls, and basil leaves. Drizzle the balsamic dressing over the salad and toss gently to combine. Season with salt and pepper to taste.

Step 04

Serve immediately or refrigerate for up to 2 hours before serving. Enjoy your fresh and delicious Caprese balsamic quinoa salad!

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 18g
  • Saturated Fat: 4g
  • Cholesterol: 10mg
  • Sodium: 150mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 5g
  • Sugars: 4g
  • Protein: 10g