Blueberry Lemon Sourdough with Pecan Crunch

Name: Blueberry Lemon Sourdough with Pecan Crunch
Prep time: 30 min
Cook time: 45 min
Total time: 3 h 15 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup bread flour; 1 cup sourdough starter, active; 1 cup water, lukewarm; 1/4 cup sugar; 1 teaspoon salt; 1 tablespoon lemon zest; 1 cup fresh blueberries; 1/2 cup pecans, chopped; 1/4 cup brown sugar; 1 tablespoon melted butter; 1/2 teaspoon cinnamon

Highlighted under: Baking & Desserts

Experience the delightful combination of fresh blueberries and zesty lemon in this unique sourdough bread topped with a crunchy pecan layer.

Created by

Emily

Last updated on 2025-12-27T17:55:27.046Z

This Blueberry Lemon Sourdough with Pecan Crunch is a labor of love that brings the perfect balance of sweetness and tanginess. Perfect for breakfast or an afternoon treat, this bread is sure to impress!

        Why You'll Love This Recipe
        Unique blend of tart lemon and sweet blueberries
Crunchy pecan topping adds texture and flavor
Homemade sourdough flavor that's hard to resist

      

The Perfect Balance of Flavors

Blueberry Lemon Sourdough is a delightful twist on traditional sourdough bread, combining the sweet, juicy burst of fresh blueberries with the bright, zesty notes of lemon. This unique flavor pairing not only tantalizes your taste buds but also elevates the humble loaf to gourmet status. The tanginess from the lemon complements the sweetness of the blueberries, creating a harmonious balance that is both refreshing and satisfying.

The addition of lemon zest throughout the dough infuses it with a subtle citrus aroma, making each bite a fragrant experience. Whether enjoyed fresh from the oven or toasted with a pat of butter, this bread promises to awaken your senses. Each slice is a celebration of flavor, perfect for breakfast, brunch, or a delightful afternoon snack.

The Crunch Factor

One of the standout features of this recipe is the crunchy pecan topping. The combination of chopped pecans, brown sugar, melted butter, and a hint of cinnamon creates a delightful contrast to the soft, chewy interior of the bread. As the bread bakes, the topping caramelizes, adding a rich, nutty flavor that enhances the overall taste experience.

This crunchy layer not only adds texture but also an inviting visual appeal. As you slice into the loaf, the crunchy topping glistens, promising a satisfying bite. It’s a simple addition that makes a significant impact, turning a classic sourdough into a memorable centerpiece for any meal or gathering.

Sourdough: A Labor of Love

Making sourdough bread is a rewarding process that allows bakers to connect with their food. The fermentation process of the sourdough starter creates complex flavors and a delightful texture that yeast-based bread simply cannot replicate. This recipe embraces that tradition while introducing modern flavors like blueberry and lemon, making it accessible for both novice and experienced bakers.

While the process requires some time and patience, the results are well worth the effort. The aroma of freshly baked sourdough wafting through your home is an experience that can’t be beaten. Plus, there’s something incredibly satisfying about slicing into a loaf you’ve made from scratch, knowing you’ve created something special for yourself and your loved ones.

Ingredients

For the Sourdough Bread

2 cups all-purpose flour
1 cup bread flour
1 cup sourdough starter, active
1 cup water, lukewarm
1/4 cup sugar
1 teaspoon salt
1 tablespoon lemon zest
1 cup fresh blueberries

For the Pecan Crunch Topping

1/2 cup pecans, chopped
1/4 cup brown sugar
1 tablespoon melted butter
1/2 teaspoon cinnamon

Ensure your ingredients are fresh for the best flavor and texture!

Instructions

Prepare the Dough

In a large bowl, combine the active sourdough starter, lukewarm water, sugar, and lemon zest. Gradually add the all-purpose and bread flour, mixing until a shaggy dough forms. Add salt and knead for about 10 minutes until smooth.

First Rise

Cover the bowl with a damp cloth and let the dough rise in a warm place for 2 hours or until doubled in size.

Incorporate Blueberries

Gently fold in the fresh blueberries, being careful not to crush them. Shape the dough into a ball and place it in a floured proofing basket.

Second Rise

Cover and let the dough rise for another hour.

Prepare the Topping

While the dough rises, preheat the oven to 450°F (230°C). In a small bowl, mix together the pecans, brown sugar, melted butter, and cinnamon for the topping.

Bake the Bread

Once the dough has risen, carefully transfer it to a baking sheet lined with parchment paper. Sprinkle the pecan topping evenly over the dough. Bake for 30-35 minutes or until golden brown and hollow-sounding when tapped.

Cool and Serve

Allow the bread to cool on a wire rack before slicing. Enjoy fresh or toasted!

Enjoy the delightful aroma of freshly baked bread!

Storage Tips

Once your Blueberry Lemon Sourdough has cooled, storing it properly will ensure it stays fresh for longer. To keep the bread at its best, wrap it in a clean kitchen towel and place it in a paper bag. This method allows the bread to breathe while keeping the crust crispy. Avoid using plastic bags, as they can make the crust soft and chewy.

If you plan to keep the bread for more than a couple of days, consider freezing it. Slice the loaf and wrap each slice tightly in plastic wrap, then place them in a freezer-safe bag. When you're ready to enjoy, simply toast the slices directly from the freezer for a delicious treat!

Serving Suggestions

This Blueberry Lemon Sourdough is incredibly versatile and can be enjoyed in numerous ways. For breakfast, serve it warm with a generous spread of cream cheese or butter. Add a drizzle of honey or maple syrup for an extra touch of sweetness that pairs beautifully with the zesty flavor of the bread.

For a delightful snack, consider making a toast with avocado and a sprinkle of sea salt, topped with slices of fresh lemon. The freshness of the lemon will enhance the flavors of both the blueberries and the bread, providing a refreshing bite that is perfect for any time of the day.

Variations and Additions

Feel free to experiment with this recipe by incorporating other ingredients that complement the blueberry and lemon flavors. For instance, adding a handful of chopped white chocolate or lemon zest can elevate the sweetness and add a gourmet flair to your bread. Alternatively, consider mixing in other berries like raspberries or blackberries for a mixed berry version.

If you prefer a less sweet bread, you can reduce the sugar in the dough and topping. This will allow the natural flavors of the blueberries and the tanginess of the lemon to shine through, creating a more savory bread that pairs well with soups and salads.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but make sure to thaw and drain them before adding to the dough.

→ How do I store leftover bread?

Store leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

→ What can I serve with this bread?

This bread pairs well with butter, cream cheese, or even a fruit preserves for breakfast or brunch.

→ Can I make this bread without a sourdough starter?

While the sourdough starter is essential for the unique flavor, you can substitute it with store-bought yeast, but the texture and flavor will differ.