30-Minute Spaghetti Aglio e Olio

Name: 30-Minute Spaghetti Aglio e Olio
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Ingredients: 400g spaghetti; 6 cloves garlic, thinly sliced; 100ml extra virgin olive oil; 1 tsp red pepper flakes; Salt, to taste; Fresh parsley, chopped, for garnish; Grated Parmesan cheese, optional

Highlighted under: Quick & Easy

I love whipping up this 30-Minute Spaghetti Aglio e Olio whenever I need a quick and flavorful meal. The aroma of garlic sizzling in olive oil fills the kitchen, instantly making me feel at home. I appreciate how just a handful of simple ingredients can come together to create something truly delicious. Plus, it’s ready in no time, making it perfect for busy evenings or last-minute dinner guests. Trust me, once you try it, this dish will become a go-to in your culinary repertoire.

Created by

Emily

Last updated on 2026-02-05T17:26:28.047Z

Every time I make 30-Minute Spaghetti Aglio e Olio, I relish the crispness of the garlic and the warmth of the red pepper flakes. This dish is a celebration of simplicity, allowing the quality of the ingredients to shine. For the best results, use good quality olive oil and freshly chopped parsley. It elevates the dish tremendously, adding a fresh flavor that beautifully complements the pasta.

I've learned that timing is key when preparing this dish. Sauté the garlic until it’s just golden, but not burnt, to ensure you maximize flavor without any bitterness. It’s a skill I’ve honed over time, ensuring every bite packs an aromatic punch that is utterly satisfying. Serve it immediately for the best experience!

Why You'll Love This Recipe
Quick and easy to prepare – ready in just 30 minutes.
Minimal ingredients maximize flavor and satisfaction.
Perfect for weeknight dinners or hosting friends.

Mastering the Cooking Technique

The key to achieving the perfect texture for your spaghetti is timing. Cooking it al dente provides a delightful bite that contrasts beautifully with the silky garlic oil. Keep an eye on your spaghetti, especially towards the end of the cooking time; it’s best to taste a strand a minute or two before the timer goes off. This ensures you catch it at just the right moment for that subtle firmness.

When sautéing the garlic, stick to medium heat to prevent burning. Garlic can turn bitter in seconds if overheated, so watch for a light golden color, which indicates it's ready for the next step. If you accidentally burn the garlic, it’s best to start over—no one wants a bitter base for this otherwise beautiful dish.

Ingredient Insights

Using high-quality extra virgin olive oil not only enhances flavor but also contributes to the dish's overall health profile. Its rich taste intensifies as it interacts with the other ingredients, so don’t skimp here. Each drizzle and toss contributes to the finished dish’s luscious texture, making every bite a pleasure.

Red pepper flakes bring a subtle heat and complexity to this classic dish. If you're sensitive to spice, start with half a teaspoon and adjust as needed. Conversely, if you enjoy a pronounced kick, try adding a bit more oil infused with fresh chilies for deeper flavor without altering the original simplicity of the recipe.

Ingredients

Gather these simple ingredients to create a delightful pasta dish:

Ingredients

400g spaghetti
6 cloves garlic, thinly sliced
100ml extra virgin olive oil
1 tsp red pepper flakes
Salt, to taste
Fresh parsley, chopped, for garnish
Grated Parmesan cheese, optional

With these ingredients ready, you're just minutes away from enjoying a delicious plate of pasta!

Instructions

Follow these simple steps for a perfect Aglio e Olio:

Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions, usually about 8-10 minutes until al dente. Reserve 1 cup of pasta water, then drain the rest.

Prepare the Garlic Oil

In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until golden brown, about 2-3 minutes, ensuring it doesn’t burn. Stir in the red pepper flakes.

Combine Pasta and Sauce

Add the drained spaghetti directly into the skillet with the garlic oil. Toss to coat, adding reserved pasta water a little at a time to achieve the desired consistency.

Garnish and Serve

Remove from heat and stir in chopped parsley. Serve immediately, topped with grated Parmesan cheese if desired.

Enjoy your freshly made spaghetti while it's hot!

Pro Tips

For an extra layer of flavor, consider adding lemon zest along with the parsley. It brightens the dish and complements the garlic beautifully.

Creative Variations

While this recipe is a solid staple, feel free to add other ingredients to elevate your Spaghetti Aglio e Olio. For example, sautéed spinach or arugula can complement the garlic beautifully, adding a pop of color and a boost of nutrition. You can also toss in cherry tomatoes for a sweet burst or even shrimp for a hearty protein upgrade.

To switch things up, consider adding lemon zest and a squeeze of fresh lemon juice right before serving. This brightens the dish and adds a refreshing zing that balances the richness of the oil. Just a teaspoon of zest can significantly elevate the flavors!

Make-Ahead Tips

To save time on busy evenings, you can prepare the garlic oil in advance. Simply heat the olive oil and sauté the garlic as directed, then allow it to cool before storing it in a sealed container in the fridge for up to a week. When you’re ready to cook, gently reheat the oil and add it to your drained spaghetti for instant flavor.

If you have leftovers, they can be stored in an airtight container for up to three days. Reheat on the stovetop with a splash of reserved pasta water to revive the sauce’s original consistency. Avoid microwaving directly, as it can cause the spaghetti to become mushy.

Questions About Recipes

→ Can I use other types of pasta?

Yes, you can use any pasta shape you prefer, but spaghetti is traditional for this recipe.

→ What can I substitute for Parmesan cheese?

You can use nutritional yeast for a vegan option, or skip it entirely for a lighter dish.

→ How can I make it spicier?

Adding more red pepper flakes or even fresh chili can enhance the heat.

→ Can I prepare this dish in advance?

It's best served fresh, but you can prepare the garlic oil ahead of time and store it in the fridge. Just warm it up before adding the pasta.